Black Pepper Rice

Rice Specialities - Black Pepper Rice

INGREDIENTS :

1 cup raw rice, cooked
1 tbsp black pepper
1/4 tsp turmeric powder
1/2 tsp mustard seeds
a pinch of asafoetida
1 tbsp urad dal
1 tbsp channa dal
4-5 curry leaves
1 tbsp ghee
6 cashew nuts
salt to taste

METHOD

Heat oil and fry black pepper, urad dal and channa dal. Grind into a fine powder.
Heat oil in the same pan,add mustard seeds, asafoetida. Fry till the mustard seeds splutter.

Add curry leaves, turmeric powder, powdered ingredients, and salt.

Add rice and mix well.

Fry the cashewnuts in the ghee

Garnish with fried cashew nuts and sprinkle ghee.

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