Dry Chilly Pickle

Pickles - Dry Chilly Pickle

INGREDIENTS :

50 gm dry chillies, short thick variety
1 cup brine
1 cup vinegar
10-15 cloves garlic
2" piece ginger
1 tsp mustard, roast and grind to powder
1 tsp methi, roast and grind to powder

METHOD

Clean the chillies with piece of cloth and pick off the stalk.
Put them into a wide mouthed bottle and pour the vinegar and brine.

Slit garlic length wise and slice the ginger into 1/2" long pieces.

Mix these and the powder to the chillies and stir well.

Stir this again every day, and use after a week.

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