Fish Pickle

Pickles - Fish Pickle

INGREDIENTS :

1/2 kg fish, cut in cubes
1¹/₂ cup vinegar
1" piece ginger
10 cloves garlic
1/2 cup chilly powder
1/2 tsp haldi powder (turmeric)
1 tsp mustard
1 tsp meathi (fenugreek)
a few curry patha
1/2 oil
1 onion, finely sliced
salt to taste

METHOD

Apply a little chilly powder and salt to the fish and dry in the sun for a day.
Fry in oil and keep aside.

Roast mustard and methi and grind with the rest of the ingredients.

Heat oil in a pan, fry the onions and then add the ground masala. Add vinegar and cool mix with the fish.

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