Ghee Rice Indian vegetarian recipe

Rice Specialities - Ghee Rice

INGREDIENTS :

2 cups - Basmati Rice
¹/₄ cup - Ghee
1¹/₂Onions finely chopped
2 pieces - Cinnamon
20 no - Cloves
10 no - Cardamom
1 no - Garlic
Ginger small piece
Salt for taste

METHOD

Grind ginger and garlic to a fine paste
Wash and soak rice in water for ¹/₂ hour
Heat ghee in a vessel add onion and fry, till it becomes soft. Add Cinnamon, Cardamom and Cloves and fry.
After few minutes add the rice and mix them for 2 minutes
Add the ground paste and add 1¹/₂cup of water and salt
Pressure cook for 10 minutes in a cooker.
Then mix well and serve ghee rice hot for a healthy meal.

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