Keema Bread Rolls

Snacks - Keema Bread Rolls

INGREDIENTS :

6 slice bread
1/2 cup cooked mince meat
2 nos green chillies
1" piece ginger
1 no onion
1 t.sp. lemon juice
Salt to taste
Oil for frying

METHOD

Heat oil in a tawa. Fry the green masala and the mince meat. Add salt and a little water and fry again. Remove from fire and cool. Brush water on the bread slices and let them soak for 15 minutes. Now place a spoon ful of the filling on each slice. Fold and press lightly and fry in oil to a brown colour.

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