Lemon Rice

Rice Specialities - Lemon Rice

INGREDIENTS :

2 cups of cooked rice
2 tbsp lemon juice
10 curry leaves
3 green chillies finely chopped
1 pinch of asafoetida (hing)
1 tsp mustard seeds
1 tbsp chana dal
1 tsp turmeric powder
2 tbsp oil
salt to taste
lemon wedges,to garnish

METHOD

Heat oil. Add mustard seeds,asafoetida and chana dal. Fry till the mustard seeds splutter.
Add curry leaves, green chillies and rice. Mix well. Add turmeric powder, salt and lemon juice.

Serve with lemon wedges.

More Rice Specialities
More Recipes