Meat Souffle

Mince/Keema Recipes - Meat Souffle


INGREDIENTS :

1/4 kg cooked mince meat
2 nos eggs
11/2 cups milk
salt and pepper to taste

METHOD

Mix the mince meat with salt and pepper and spread in a greased baking dish. Beat the eggs and milk, add salt and pour over the meat. Bade till the soufle sets.

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