Mince Mango Pickle

Pickles - Mince Mango Pickle


INGREDIENTS :

1/2 kg minced mango
1/2 cup pickle masala powder (click here)
1 cup oil
1/2 cup vinegar
1/2 cup table salt

METHOD

Cut the mangoes into very fine bits with a knife or mince in a machine.
Add salt and keep for a day.

Drain the mince and keep in a jar.

Heat oil, remove from fire, add the pickle masala and vinegar. Pour this over the mango.

See that there is sufficient oil to stand above the pickle.

Store in a bottle.

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