Potato Parathas

Snacks - Potato Parathas

INGREDIENTS :

2 cups maida
1/2 cup sooji
1 cup boiled and smashed potato
1/2 cup boiled and mashed carrot
3/4 cup jaggery powder
1/2 cup ground nut powder
a few cardamom
Salt to taste

METHOD

Pepare a dough with maida, sooji, milk and salt. Mix the mashed vegetables, jaggery and groundnut powder. Fry in a thava until the water is completely dry. Form small balls and keep aside. Roll out the dough into puris. place a ball in each puri and seal the edges and shape into a ball. Roll out into thick chapati, and fry over hot tava.

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