Tuesday, July 3, 2007

Semolina Pudding


Puddings - Semolina Pudding

INGREDIENTS :

1/2 cup semolina (rawa)
11/2 cup milk
1/2 cup sugar
1 no egg
1 t.sp. vanilla essence
a few nuts and raisins

METHOD
Roast the rawa in a little butter. Add milk and sugar and cook till it is thick. Remove from fire, add beaten egg, essence, nuts and risins and transfer into a baking dish. Bake till sides get brown.

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