Nargisi Kabab

Kabab Recipes - Nargisi Kabab


INGREDIENTS :

4 nos small eggs
1/4 kg boiled mince meat
1/2 cup bengal gram dal
1 t.sp chilly powder
1/2 t.sp gram masala powder
salt to taste

METHOD

Soak the dal overnight, drain and grind to a paste, Mix with the meat and the rest of the ingredients and keep aside.
Hard boil the eggs, and shell them. coat the above paste on the eggs evenly, and smoothen neatly. Deep fry in oil. When completely cool, cut lengthwise with a well greased knife. This may be served as a snack or put in any gravy and served as a curry.

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