Friday, June 15, 2007

Rice Salad


Rice Specialities - Rice Salad

INGREDIENTS :

2 cups cooked rice
1/2 cup cooked prawns
1 no cucumber cut in cubes
1 no onion cut in cubes
1 no capsicum cut in cubes
1 no tomato cut in cubes
1 small apple cut in cubes
1 t.sp. black pepper - crushed
2 tb.sp salad oil
2 tb.sp lime juice
1/2 t.sp dry ginger powder
Parsley for garnishing
2 tb.sp.olive oil
salt to taste


METHOD

Mix all the above ingredients in a bowl garnish with parsley. Serve cold with meat side dish.

More Rice Specialities
More Recipes


No comments:

Post a Comment