South Indian Prawn Curry

Fish Recipes - South Indian Prawn Curry


INGREDIENTS :

1 cup shelled prawns
1 no onion cut finely
1/2" piece ginger cut finely
a few mustard seeds
a few methi seeds
a few curry patha
1/4 cup oil
3 tb.sp. tamarind pulp
1/2 coconut
1 t.sp chilly powder
1 t.sp coriander powder
3 pods garlic
a little haldi powder
salt to taste

METHOD

Make a paste of coconut, chilly powder, coriander powder, garlic and haldi powder. Heat oil in a deep pan and fry the mustard and methi seeds. Add the green masala and fry again. Now fry the ground masala and prawns. Add tamarind pulp, salt and enough water and cook till the prawns are soft and the gravy thick. Serve hot with rice.

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