Friday, June 15, 2007

Tempura


Fish Recipes - Tempura


INGREDIENTS :

1/2 cup shelled prawns
1 no sweet potato cut in finger chips
1 no bamboo shoot cut in finger chips
1 no carrot cut in finger chips
1 egg white
2 tb.sp. corn flour
salt to taste


METHOD

Make the thick batter of corn flour, egg white, water and salt, Dip the vegetable pieces in the batter and deep fry in oil. Now fry the prawns in the same manner. Drain and serve with soya sauce.

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