Mixed Vegetable Pickle

Pickles - Mixed Vegetable Pickle

INGREDIENTS :

1/2 cup cabbage, cut in 1" pieces
1/2 cup carrots, cut in 1" pieces
1/2 cup cauliflower, cut in 1" pieces
1/2 cup green masala ( ginger, garlic, green chillies)
1 cup venegar
1/2 cup brain
1 tbsp crushed mustard

METHOD

Put the vegetables in boilling water for two minutes.
Drain and mix with the green masala and mustard.

Transfer into a jar and pour the brine and venegar.

Keep for a week before using.

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Carrot / Beetroot Pickle

Pickles - Carrot / Beetroot Pickle

INGREDIENTS :

2 cups finely cut or minced carrot
2 tbsp green masala, finely cut (ginger, garlic, green chillies)
2 tbsp pickle masala powder (click here)
1/2 cup vinegar
1 cup oil
table salt to taste

METHOD

Salt the minced carrot and keep for a day.
Squeeze the mince out of the water and keep in mixing bowl.

Heat oil in a pan, fry the green masala lightly.

Remove from fire add vinegar, masala powder and pour over mince.

Mix well and bottle.

Beetroot Pickle

Follow the previous recipe using boiled beetroot in place of raw carrots. The salted beetroot need to be kept only for an hour or so. Proceed as for carrot.

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