Fish Kedgree

Fish Recipes - Fish Kedgree

INGREDIENTS :

2 cups cooked rice
6 tb.sp. cooked peas
2 tb.sp. butter
2 nos onions - sliced
1 cup cooked fish
2 nos hard boiled egg - cut into 4 pieces
1 no egg
salt and pepper to taste

METHOD

Melt butter in a pan. Fry the onion till golden brown. Add the rest of the ingredients and fry in low flame. Beat the raw egg and pour into the rice in a thin stream. Fry until the rice is dry. Serve hot with pickle or chutney.

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Prawn Pakoda

Fish Recipes - Prawn Pakoda


INGREDIENTS :

1 cup big shelled prawns
1/2 cup gram flour
1 t.sp. chilly powder
salt to taste

For Garnishing

Onion rings
Coriander leaves

METHOD

Salt the prawns and keep aside. Make thick batter with the above ingredients and water. Dip the prawns in the batter and deep fry. Garnish with onion rings and coriander leaves.

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Sweet Sour Prawns

Fish Recipes - Sweet Sour Prawns

INGREDIENTS :

1 cup shelled prawns
1 cup carrots - diced
1 cup spring onion - cut in long bits
2 tb.sp. corn flour
1 tb.sp. soya sauce
2-3 tb.sp tomato ketchup
1/2 tb.sp agino-moto
1 tb.sp.vinegar
1/2 cup maida
1 no egg white
3 drops red cochineal
2 tb.sp.sugar

METHOD

Salt the prawn and keep aside. Made a batter of maida, egg white and water. Dip the prawn in the batter, deep fry in the oil and drain, fry the carrots and onion and drain them also. Into the remaining oil put the corn flour. When it bubbles add 2 cups of water and stir it well. When it boils add salt, vinegar, sugar, ketcheup, cohineal, agino-moto and soya sauce and blend well. Add prawns and vegetables and serve hot.

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Tempura

Fish Recipes - Tempura


INGREDIENTS :

1/2 cup shelled prawns
1 no sweet potato cut in finger chips
1 no bamboo shoot cut in finger chips
1 no carrot cut in finger chips
1 egg white
2 tb.sp. corn flour
salt to taste

METHOD

Make the thick batter of corn flour, egg white, water and salt, Dip the vegetable pieces in the batter and deep fry in oil. Now fry the prawns in the same manner. Drain and serve with soya sauce.

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South Indian Prawn Curry

Fish Recipes - South Indian Prawn Curry


INGREDIENTS :

1 cup shelled prawns
1 no onion cut finely
1/2" piece ginger cut finely
a few mustard seeds
a few methi seeds
a few curry patha
1/4 cup oil
3 tb.sp. tamarind pulp
1/2 coconut
1 t.sp chilly powder
1 t.sp coriander powder
3 pods garlic
a little haldi powder
salt to taste

METHOD

Make a paste of coconut, chilly powder, coriander powder, garlic and haldi powder. Heat oil in a deep pan and fry the mustard and methi seeds. Add the green masala and fry again. Now fry the ground masala and prawns. Add tamarind pulp, salt and enough water and cook till the prawns are soft and the gravy thick. Serve hot with rice.

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