Fish Kedgree

Fish Recipes - Fish Kedgree

INGREDIENTS :

2 cups cooked rice
6 tb.sp. cooked peas
2 tb.sp. butter
2 nos onions - sliced
1 cup cooked fish
2 nos hard boiled egg - cut into 4 pieces
1 no egg
salt and pepper to taste

METHOD

Melt butter in a pan. Fry the onion till golden brown. Add the rest of the ingredients and fry in low flame. Beat the raw egg and pour into the rice in a thin stream. Fry until the rice is dry. Serve hot with pickle or chutney.

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