Kabab Recipes - Mousaka
INGREDIENTS :
2 nos big,fat brinjals
1 no egg
2 tb.sp. cream
1 cup cooked mince meat
pepper and salt to taste
METHOD
Cut the brinjals into 1" thick round slices. Apply salt and keep aside for an hour. Mix the mince meat with cream, pepper and beaten egg. Top each brinjal piece with the mixture and bake in the oven till the brinjal is cooked.
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