Keema Matar

Mince/Keema Recipes - Keema Matar


INGREDIENTS :

1/4 kg mince meat
1 cup shelled peas
2 nos onions - sliced
2 nos tomatoes - sliced
1 bunch coriander leaves
3 nos green chillies
5 cloves garlic
a little haldi powder
1/2 cup oil

METHOD

Heat oil in a deep pan. Fry onion and tomatoes. Pound the green masala and add all the rest of the ingredients. Add meat and peas and fry for a while. Cook on slow fire with as little water as possible.

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Spaghetti Bolognaise

Mince/Keema Recipes - Spaghetti Bolognaise


INGREDIENTS :

2 cups cooked spaghetti
1/2 cup grated cheese
2 cups cooked mince meat
2 nos onions - choppped
2 nos tomatoes - finely cut
1 bunch parsley - finely cut
1 tb.sp. corn flour
2 tb.sp butter
4 cloves garlic
salt and pepper to taste

METHOD

Blanch the tomatoes and mash. Fry onion in the butter. Add tomato, garlic and meat. Stir well. Blend the conflour in a little water and pour over it. Add spaghetti, cheese and mix well. Garnish with parsley.

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Meat Souffle

Mince/Keema Recipes - Meat Souffle


INGREDIENTS :

1/4 kg cooked mince meat
2 nos eggs
11/2 cups milk
salt and pepper to taste

METHOD

Mix the mince meat with salt and pepper and spread in a greased baking dish. Beat the eggs and milk, add salt and pour over the meat. Bade till the soufle sets.

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Meat Loaf

Mince/Keema Recipes - Meat Loaf


INGREDIENTS :

1/2 kg cooked mince meat
4 slices bread
1 egg - white
1 t.sp. nutmeg powder
1 t.sp pepper powder
salt to taste

METHOD

Sock the bread and mash. Mix all the above ingredients into smooth
dough. Shape into a lof and bake.

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Seekh Kabab

Kabab Recipes - Seekh Kabab


INGREDIENTS :

1/2 kg raw mutton mince
1 onion
2-3 green chillies
juice of 1 lime
1 egg white
salt to taste
2-3 skewers

METHOD

Grind onion and chillies and mix with the meat. Add salt lime juice and beaten egg white and mix again. Take small portions of the paste and bind evenly on the greased sdewars. Brush with oil and rost on brisk fire or oven a grill. When cooked gently slide kababs off. Garnish with raw onions and tomatoes.

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Stuffed Shami Kabab

Kabab Recipes - Stuffed Shami Kabab


INGREDIENTS :

1/2 cup gram dal
1/4 kg cooked mince meat
1 egg-white
salt to taste
For Stuffing
1 onion
1/2" ginger
3 green chillies

For Garnishing

a few onion rings
chopped coriander leaves
sliced lime

METHOD

Soak the dal and cook till dry. Grind this to a paste, and mix with the mince meat. Make balls of this paste and keep aside. Meanwhile, chop the onion, ginger and chillies finely and mix well. Flatten each ball, keep a little of the green masala in the center and close up well. Flatten slightly, dip each kabab in beaten egg white and deep fry in oil. Serve with the above garnishing.

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Nargisi Kabab

Kabab Recipes - Nargisi Kabab


INGREDIENTS :

4 nos small eggs
1/4 kg boiled mince meat
1/2 cup bengal gram dal
1 t.sp chilly powder
1/2 t.sp gram masala powder
salt to taste

METHOD

Soak the dal overnight, drain and grind to a paste, Mix with the meat and the rest of the ingredients and keep aside.
Hard boil the eggs, and shell them. coat the above paste on the eggs evenly, and smoothen neatly. Deep fry in oil. When completely cool, cut lengthwise with a well greased knife. This may be served as a snack or put in any gravy and served as a curry.

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Mousaka Recipe

Kabab Recipes - Mousaka


INGREDIENTS :

2 nos big,fat brinjals
1 no egg
2 tb.sp. cream
1 cup cooked mince meat
pepper and salt to taste

METHOD

Cut the brinjals into 1" thick round slices. Apply salt and keep aside for an hour. Mix the mince meat with cream, pepper and beaten egg. Top each brinjal piece with the mixture and bake in the oven till the brinjal is cooked.

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