Keema Matar

Mince/Keema Recipes - Keema Matar


INGREDIENTS :

1/4 kg mince meat
1 cup shelled peas
2 nos onions - sliced
2 nos tomatoes - sliced
1 bunch coriander leaves
3 nos green chillies
5 cloves garlic
a little haldi powder
1/2 cup oil

METHOD

Heat oil in a deep pan. Fry onion and tomatoes. Pound the green masala and add all the rest of the ingredients. Add meat and peas and fry for a while. Cook on slow fire with as little water as possible.

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