Snacks - Swiss Roll
INGREDIENTS :
100 gm maida
100 gm sugar
3 nos eggs
1/4 t.sp. baking powder
1 t.sp. powdered sugar
vanila essence
jam for filling
2 sheets grease paper
METHOD
Sieve together maida and baking powder. Beat egg and sugar and warm over a double boiler until it becomes creamy. When it cools; fold in the flour and vanilla. Line a swiss roll tray with greased paper and transfer the mixture into it. Spread out and bake at medium temperature for 7-10 minutes. Turn out onto grease paper, which is previously sprinkled with powdered sugar. Spread jam on top and roll with the help of the paper. Cut into slices.
More Snacks Recipes
More Recipes
No comments:
Post a Comment