Pickles - Mango Pickle (South Indian Style)
INGREDIENTS :
1/2 kg mango - cut in 1" length
3 tsp chilli powder
1/2 tsp haldi powde
1 tsp fenugreek (methi)
1 tsp asafoetida powder (hing)
2" piece ginger,cut in bits
10 cloves garlic, cut in bits
1 onion, cut in bits
1/2 cup oil
1 tsp mustard
salt to taste
METHOD
Mix the mango pieces with salt and keep for a day.
Drain and keep in dish.
Heat the oil fry the mustard and methi, then fry the green masala cut. Remove from fire. Add the rest of the ingredients, mix and bottle.
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