Snacks - Vermicelli Burfi
INGREDIENTS :
11/2cups broken vermicelli
2 cups milk
3/4 cup sugar
2 tb.sp.ghee
2 tb.sp cashew-nuts
2 tb.sp kismis
a few cardamoms
Fry vermicelli in the ghee till golden brown, add milk and sugar and let boil. Keep on stirring till it leaves the sides of the pan. Add nuts, raisins and cardamoms. Transfer into a greased thali and cut into shapes when cold.
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