Snacks - Dough Nuts
INGREDIENTS :
2 cups maida
2 tb.sp. butter
1/4 cup warm milk
1 no egg
2 tb.sp. sugar
1/2 t.sp.yeast
Jam for filling
Fat for frying
podered sugar for coating
METHOD
Disolve yeast in milk and sugar. Let it froth. Rub butter into the flour and add the ferment and beaten egg. Knead into a smooth dough. Add more milk if desired. Rest the dough in a warm place until it is double in size.
Divide the dough into small balls. Flatten each ball and place a little jam in the centre. Bring the edge together to form a neat ball. Put away in a warm place. Cover the balls with a napkin to prevent drying. when it doubles it size, deep fry in oil. Coat with powdered sugar.
More Snacks Recipes
More Recipes
No comments:
Post a Comment