Seekh Kabab

Kabab Recipes - Seekh Kabab


INGREDIENTS :

1/2 kg raw mutton mince
1 onion
2-3 green chillies
juice of 1 lime
1 egg white
salt to taste
2-3 skewers

METHOD

Grind onion and chillies and mix with the meat. Add salt lime juice and beaten egg white and mix again. Take small portions of the paste and bind evenly on the greased sdewars. Brush with oil and rost on brisk fire or oven a grill. When cooked gently slide kababs off. Garnish with raw onions and tomatoes.

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