Non-Vegetarian Recipes - Chicken And Sweet Corn Soup
INGREDIENTS :
1 cup chicken pieces
1 cup sweet corn pulp
4 cups water
1-2 t.sp corn flour
1 no small egg
1-2 tb.sp.soya sauce
salt to taste
METHOD
Boil the chicken in the water for half an hour. Decant the stock into another pan. Seprate the meat from the bones and keep aside. Now boil the stock over the fire, add the chicken pieces and corn pulp. Mix the corn flour in a little water and add to the soup. Beat the egg and pour into it in a thin steam. Remove from fire and add soya sauce, salt and pepper and serve hot.
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