Fish Recipes - Fish In Banana Leaves
INGREDIENTS :
6 slices Pomfrets
6 pieces banana leaves
1/4 coconut - grated
1 bunch coriander leaves
4 green chillies
1 onion
1" piece ginger
1/2 tsp sugar
3 tbsp oil
juice of 1 lime
table salt to taste
METHOD
Grind coconut, coriander leaves, green chillies, onion and ginger to a paste.
Sprinkle salt on fish and leave aside for 10 minutes. Mix the ground paste with lime juice, sugar and oil and apply on the fish.Cut the leaves into squares and dip in hot water to make them pliable. Grease one side of the leaf and wrap each slice seperately and secure with a string. Heat 1 tb.spoon oil in a frying pan and arrange the slices in it. Cover and cook over gentle heat for 10 minutes. Turn over and cook again for 10 minutes more. This could also be steamed or baked.
Served best with steamed rice.
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