Snacks - Palak Puri
INGREDIENTS :
1 small bunch - palak
1 cup wheat flour
1/2 cup gram flour
1 no onion - finely chopped
1 tb.sp. green masala - finely chopped
1 t.sp chilly powder
Salt to taste
Oil for frying
Wash and cut palk. Heat a spoonful of oil in a pan and fry the onion, green masala and then the palak. Fry until it is dry. When it cools add the flour, chilly powder and salt and knead into a dough. Roll out into small puris and deep fry.
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