Snacks - Mawa Tea Cakes
INGREDIENTS :
2 cups maida
1 tb.sp. ghee
Salt and water
1 no egg
1/2 cup sugar
1/2 cup mawa
1 cup grated coconut
vanilla essence
Prepare a dough with first 3 ingredients. Divide into small portion and line a few assorted tea cake tins with the dough. Beat the egg well, add the rest of the ingredients and drop a spoonful of the filling into each cake and bake. Decorate with jam,if desired.
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