Swiss Roll

Snacks - Swiss Roll

INGREDIENTS :

100 gm maida
100 gm sugar
3 nos eggs
1/4 t.sp. baking powder
1 t.sp. powdered sugar
vanila essence
jam for filling
2 sheets grease paper

METHOD

Sieve together maida and baking powder. Beat egg and sugar and warm over a double boiler until it becomes creamy. When it cools; fold in the flour and vanilla. Line a swiss roll tray with greased paper and transfer the mixture into it. Spread out and bake at medium temperature for 7-10 minutes. Turn out onto grease paper, which is previously sprinkled with powdered sugar. Spread jam on top and roll with the help of the paper. Cut into slices.

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Queens Cake

Snacks - Queens Cake

INGREDIENTS :

100 gms maida
100 gms sugar
100 gms butter
1 no egg
50 gm raisins
1/2 t.sp. baking powder
a few drops vanilla

METHOD

Sieve flour and baking powder together. Cream butter and sugar and add beaten egg. Fold in the flour, kismis and essence. Grease tins and drop a table spoonful of the mixture into it and bake for 10-15 minutes.

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Dough Nuts

Snacks - Dough Nuts

INGREDIENTS :

2 cups maida
2 tb.sp. butter
1/4 cup warm milk
1 no egg
2 tb.sp. sugar
1/2 t.sp.yeast
Jam for filling
Fat for frying
podered sugar for coating

METHOD

Disolve yeast in milk and sugar. Let it froth. Rub butter into the flour and add the ferment and beaten egg. Knead into a smooth dough. Add more milk if desired. Rest the dough in a warm place until it is double in size.
Divide the dough into small balls. Flatten each ball and place a little jam in the centre. Bring the edge together to form a neat ball. Put away in a warm place. Cover the balls with a napkin to prevent drying. when it doubles it size, deep fry in oil. Coat with powdered sugar.

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Bread Gulab Jamun

Snacks - Bread Gulab Jamun

INGREDIENTS :

3 slices bread
1/2 cup milk
1/2 cup sugar
Ghee for frying

METHOD

Boil the sugar with 1/4 cup water to make a syrup and keep aside. Soak the bread in the milk, mash and form into small balls.Fry them in ghee till golden brown. Drop them into the syrup and let soak for an hour.

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Bread Dahi Vada

Snacks - Bread Dahi Vada

INGREDIENTS :

3 slices bread
11/2 cup curds
1/2 t.sp. mustard seeds
2 t.sp green masala - cut finely
a few coriander leaves
1 t.sp. sugar
salt to taste
oil for frying

METHOD

Divide the bread slices into 4 equal sqares. Fry in oil till golden brown and keep in a bowl. In the same frying pan fry mustard seeds and the green masala. Remove from fire and add beaten curds, salt and sugar. pour over the bread and decorate with coriander leaves. Serve after the bread is soked in the curds.

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Keema Bread Rolls

Snacks - Keema Bread Rolls

INGREDIENTS :

6 slice bread
1/2 cup cooked mince meat
2 nos green chillies
1" piece ginger
1 no onion
1 t.sp. lemon juice
Salt to taste
Oil for frying

METHOD

Heat oil in a tawa. Fry the green masala and the mince meat. Add salt and a little water and fry again. Remove from fire and cool. Brush water on the bread slices and let them soak for 15 minutes. Now place a spoon ful of the filling on each slice. Fold and press lightly and fry in oil to a brown colour.

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Surprise Eggless Cake

Snacks - Surprise Eggless Cake

INGREDIENTS :

2 cups semolina
11/2 cups sugar
1/2 cups curds
1 cup milk
2 tb.sp.butter
1 t.sp. baking powder
1 t.sp. vanilla essence

METHOD

Sieve rawa and baking powder. Cream butter and sugar until light and fluffy. Add sooji and the rest of the ingredients and blend well. Keep aside for 3-4 hours. grease a baking tin and pour the mixture into it and bake.

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Palak Puri

Snacks - Palak Puri

INGREDIENTS :

1 small bunch - palak
1 cup wheat flour
1/2 cup gram flour
1 no onion - finely chopped
1 tb.sp. green masala - finely chopped
1 t.sp chilly powder
Salt to taste
Oil for frying

METHOD

Wash and cut palk. Heat a spoonful of oil in a pan and fry the onion, green masala and then the palak. Fry until it is dry. When it cools add the flour, chilly powder and salt and knead into a dough. Roll out into small puris and deep fry.

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Potato Parathas

Snacks - Potato Parathas

INGREDIENTS :

2 cups maida
1/2 cup sooji
1 cup boiled and smashed potato
1/2 cup boiled and mashed carrot
3/4 cup jaggery powder
1/2 cup ground nut powder
a few cardamom
Salt to taste

METHOD

Pepare a dough with maida, sooji, milk and salt. Mix the mashed vegetables, jaggery and groundnut powder. Fry in a thava until the water is completely dry. Form small balls and keep aside. Roll out the dough into puris. place a ball in each puri and seal the edges and shape into a ball. Roll out into thick chapati, and fry over hot tava.

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Mawa Tea Cakes

Snacks - Mawa Tea Cakes

INGREDIENTS :

2 cups maida
1 tb.sp. ghee
Salt and water

For filling

1 no egg
1/2 cup sugar
1/2 cup mawa
1 cup grated coconut
vanilla essence

METHOD

Prepare a dough with first 3 ingredients. Divide into small portion and line a few assorted tea cake tins with the dough. Beat the egg well, add the rest of the ingredients and drop a spoonful of the filling into each cake and bake. Decorate with jam,if desired.

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Vermicelli Burfi

Snacks - Vermicelli Burfi

INGREDIENTS :

1¹/₂cups broken vermicelli
2 cups milk
3/4 cup sugar
2 tb.sp.ghee
2 tb.sp cashew-nuts
2 tb.sp kismis
a few cardamoms

METHOD

Fry vermicelli in the ghee till golden brown, add milk and sugar and let boil. Keep on stirring till it leaves the sides of the pan. Add nuts, raisins and cardamoms. Transfer into a greased thali and cut into shapes when cold.

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