Sweet Mango Pickle

Pickles - Sweet Mango Pickle (South Indian Style)

INGREDIENTS :

6 nos green mangoes
50 gm jaggery
10-15 nos red chillies
10-15 cloves garlic
2" piece ginger
1 cup oil
Salt to taste

METHOD

Remove the skin of mangoes and cut into small bits.
Add 1/2 cup water and cook till it becomes a pulp.

Grind the rest of the ingredients and add to it and boil till the mixture is thick and oil starts separately.

This will keep for months.

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Mince Mango Pickle

Pickles - Mince Mango Pickle


INGREDIENTS :

1/2 kg minced mango
1/2 cup pickle masala powder (click here)
1 cup oil
1/2 cup vinegar
1/2 cup table salt

METHOD

Cut the mangoes into very fine bits with a knife or mince in a machine.
Add salt and keep for a day.

Drain the mince and keep in a jar.

Heat oil, remove from fire, add the pickle masala and vinegar. Pour this over the mango.

See that there is sufficient oil to stand above the pickle.

Store in a bottle.

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Mango Pickle

Pickles - Mango Pickle (Konkan Style)


INGREDIENTS :

2¹/₂kg mango
1¹/₂kg ground nut or til oil
1/4 kg pickle masala powder (click here)
1/2 cup vinegar
1 cup table salt
1 cup brine

METHOD

Cut the whole mango into big bits. Remove the white seed, wash and drain.
Mix with the powdered salt and keep in jar for two days.

Drain the water out and dry in the sun for a day.

Heat oil in a pan, remove from fire and add masala powder. pour this over the mango.

Add vinegar and enough brine so that oil stands above the pieces.

Cool and keep away tightly closed. This will keep for a year.

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Tender Mango Pickle

Pickles - Tender Mango Pickle (South Indian Style)


INGREDIENTS :

1/2 kg tender mango
1/2 cup mustard powder
1/2 cup chilly powder
3/4 cup table salt

METHOD

Boil the salt with 3 cups of water and cool.
Wash and dry mangoes and put in a jar.

Pour the cool solution over the mangoes.

Sprinkle chilly powder and mustard powder.

Use only after a month.

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Fish Kedgree

Fish Recipes - Fish Kedgree

INGREDIENTS :

2 cups cooked rice
6 tb.sp. cooked peas
2 tb.sp. butter
2 nos onions - sliced
1 cup cooked fish
2 nos hard boiled egg - cut into 4 pieces
1 no egg
salt and pepper to taste

METHOD

Melt butter in a pan. Fry the onion till golden brown. Add the rest of the ingredients and fry in low flame. Beat the raw egg and pour into the rice in a thin stream. Fry until the rice is dry. Serve hot with pickle or chutney.

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Prawn Pakoda

Fish Recipes - Prawn Pakoda


INGREDIENTS :

1 cup big shelled prawns
1/2 cup gram flour
1 t.sp. chilly powder
salt to taste

For Garnishing

Onion rings
Coriander leaves

METHOD

Salt the prawns and keep aside. Make thick batter with the above ingredients and water. Dip the prawns in the batter and deep fry. Garnish with onion rings and coriander leaves.

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Sweet Sour Prawns

Fish Recipes - Sweet Sour Prawns

INGREDIENTS :

1 cup shelled prawns
1 cup carrots - diced
1 cup spring onion - cut in long bits
2 tb.sp. corn flour
1 tb.sp. soya sauce
2-3 tb.sp tomato ketchup
1/2 tb.sp agino-moto
1 tb.sp.vinegar
1/2 cup maida
1 no egg white
3 drops red cochineal
2 tb.sp.sugar

METHOD

Salt the prawn and keep aside. Made a batter of maida, egg white and water. Dip the prawn in the batter, deep fry in the oil and drain, fry the carrots and onion and drain them also. Into the remaining oil put the corn flour. When it bubbles add 2 cups of water and stir it well. When it boils add salt, vinegar, sugar, ketcheup, cohineal, agino-moto and soya sauce and blend well. Add prawns and vegetables and serve hot.

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Tempura

Fish Recipes - Tempura


INGREDIENTS :

1/2 cup shelled prawns
1 no sweet potato cut in finger chips
1 no bamboo shoot cut in finger chips
1 no carrot cut in finger chips
1 egg white
2 tb.sp. corn flour
salt to taste

METHOD

Make the thick batter of corn flour, egg white, water and salt, Dip the vegetable pieces in the batter and deep fry in oil. Now fry the prawns in the same manner. Drain and serve with soya sauce.

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South Indian Prawn Curry

Fish Recipes - South Indian Prawn Curry


INGREDIENTS :

1 cup shelled prawns
1 no onion cut finely
1/2" piece ginger cut finely
a few mustard seeds
a few methi seeds
a few curry patha
1/4 cup oil
3 tb.sp. tamarind pulp
1/2 coconut
1 t.sp chilly powder
1 t.sp coriander powder
3 pods garlic
a little haldi powder
salt to taste

METHOD

Make a paste of coconut, chilly powder, coriander powder, garlic and haldi powder. Heat oil in a deep pan and fry the mustard and methi seeds. Add the green masala and fry again. Now fry the ground masala and prawns. Add tamarind pulp, salt and enough water and cook till the prawns are soft and the gravy thick. Serve hot with rice.

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Mango Pickle

Pickles - Mango Pickle (South Indian Style)

INGREDIENTS :

1/2 kg mango - cut in 1" length
3 tsp chilli powder
1/2 tsp haldi powde
1 tsp fenugreek (methi)
1 tsp asafoetida powder (hing)
2" piece ginger,cut in bits
10 cloves garlic, cut in bits
1 onion, cut in bits
1/2 cup oil
1 tsp mustard
salt to taste

METHOD

Mix the mango pieces with salt and keep for a day.
Drain and keep in dish.

Heat the oil fry the mustard and methi, then fry the green masala cut. Remove from fire. Add the rest of the ingredients, mix and bottle.

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