Puddings - Lemon Layer Pudding
INGREDIENTS :
1/2 cup self raising flour
1/2 cup butter
1 cup sugar
2 cups milk
2 nos lime-juice and rind
4 nos eggs-separated
Cream butter and sugar and lemon rind. Beat the yolks and add to it. Now add the milk, lime juice and fold in the flour, and lastly the egg white beaten very stiff. Pour into a baking dish and bake.
Puddings - Chocolate Souffle
INGREDIENTS :
3 nos eggs
2 cups milk
3 tb.sp. gelatin powder
4 tb.sp. melted chocolate or cocoa
1/2 cup sugar
Separate the white of the eggs into a bowl, and beat until it stands in peaks. Beat the egg yolk in a sauce pan, add sugar and milk and warm in a double boiler until it coats the spoon. Remove from fire and put away to cool. Melt the gelatin in a little water in the same boiler and keep aside. When the mixer is very cold, fold in the egg white, gelatin and cocoa. pour into a mould and leave in the fridge to set.
Puddings - Semolina Pudding
INGREDIENTS :
1/2 cup semolina (rawa)
11/2 cup milk
1/2 cup sugar
1 no egg
1 t.sp. vanilla essence
a few nuts and raisins
Roast the rawa in a little butter. Add milk and sugar and cook till it is thick. Remove from fire, add beaten egg, essence, nuts and risins and transfer into a baking dish. Bake till sides get brown.
Puddings - Bread Pudding
INGREDIENTS :
2 slices soft bread
1 no egg
3 tb.sp. sugar
1 cup milk
1 tb.sp. butter 2 t.sp. cornflour
4 tb.sp. kismis
Soak bread in milk, add the rest of the ingredients and mix thoroughly. Beat the egg and blend into the mixture. Bake till set.
Puddings - Caramelled Banana
INGREDIENTS :
2 nos bananas
1/4 cup sugar
1 tb.sp. corn flour
1 cup milk
5 nos cloves
Heat the sugar in a frying pan until it turns dark brown. Remove from fire, add a little water and sliced bananas. Crush the cloves and add to it. Bring back to boil. Remove from the fire and transfer into pudding bowl.
Mix the corn flour and milk and boil into a thick custard. pour over the banana. Serve when cold.
Puddings - Jellied Sago Pudding
INGREDIENTS :
2 tb.sp. sago
2 cups milk
2 tb.sp. sugar
1/2 cup cream
2 t.sp gelatin
1 t.sp any essence
a few chopped cherries
Cook sago in the milk, add sugar and when it becomes thick keep aside to cool. Disolve gelatin in a little water. Mix it with the cream and blend well into the sago. Add essence and chill in the refrigerator. When partially set, beat up and add the cherries and allow to set.
Puddings - Eggless Chocolate Pudding
INGREDIENTS :
1 cup maida
3/4 cup powdered sugar
1/2 t.sp. baking powder
1/2 cup milk
2 tb.sp. cocoa
2 tb.sp. butter
1 t.sp vanilla essence
a few chopped wallnuts
Cream butter and sugar and add the rest of the ingredients. Blend well and transfer into an oven proof dish. Sprinkle nuts on top and bake till set.
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