Puddings - Jellied Sago Pudding
INGREDIENTS :
2 tb.sp. sago
2 cups milk
2 tb.sp. sugar
1/2 cup cream
2 t.sp gelatin
1 t.sp any essence
a few chopped cherries
Cook sago in the milk, add sugar and when it becomes thick keep aside to cool. Disolve gelatin in a little water. Mix it with the cream and blend well into the sago. Add essence and chill in the refrigerator. When partially set, beat up and add the cherries and allow to set.
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