Puddings - Chocolate Mousse
INGREDIENTS :
3 nos eggs
3 tb.sp.sugar
1/2 cup water
2 t.sp. gelatin
2 tb.sp cocoa
1/2 cup cream
Make a syrup of sugar and water. Beat egg yolks and mix in the sugar syrup. Keep on beating until it froths. Melt gelatin in a little water and add to the above. Beat the mixture until it is light and frothy. Fold in cream and coca and leave it to set in a refrigerator.
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