Puddings - Chocolate Souffle
INGREDIENTS :
3 nos eggs
2 cups milk
3 tb.sp. gelatin powder
4 tb.sp. melted chocolate or cocoa
1/2 cup sugar
METHOD
Separate the white of the eggs into a bowl, and beat until it stands in peaks. Beat the egg yolk in a sauce pan, add sugar and milk and warm in a double boiler until it coats the spoon. Remove from fire and put away to cool. Melt the gelatin in a little water in the same boiler and keep aside. When the mixer is very cold, fold in the egg white, gelatin and cocoa. pour into a mould and leave in the fridge to set.
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