Puddings - Mango Mousse
INGREDIENTS :
1 cup ripe mango pulp
1/2 cup cream
1/2 cup powdered sugar
2 t.sp. gelatin
2 nos egg whites
METHOD
Chill the mango pulp and cream, separately. Melt the gelatin in hot water. Mix all the above ingredients and the sugar. Set in a mould. Beat the egg white very stiff and decorate the top.
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