Puddings - Ice Cream
2 nos eggs
3 tb.sp powdered sugar
100 gm cream
Keep the temperature of the freezer at hte colkest point. Beat the egg white until it stands in peaks. Gently fold in the sugar little by little with afork. Then fold in the cream in the same manner. Add essence and leave in the refrigerator to set. Add different colours to make it attractive.
Different varieties of ice cream could be prepared by adding different flavours like chocolate, mango pulp, instant coffee powder, etc.