Fish Recipes - Amritsari Fish Fry
500 gm of any firm fish cubed (10-12) pieces
1 onion chopped
1 tsp ginger/garlic paste
2 tsp garam masala powder
3 tsp ajwain (oregano seeds)
1/2 cup lemon juice
2 tsp red chilli powder
1/2 cup besan (gram flour)
salt to taste
oil for frying
Rub the fish with lemon juice and salt. Keep aside for five minutes and wash and pat dry (this process eliminates fishy odour from fish).
Add lemon juice,salt and red chilli powder to the fish and let it marinade for 15 minutes.
Mix ginger garlic paste,ajwain,garam masala and onions to the besan. Drain the fish from the mainade and coat with the besan mixture.
Shallow-fry the fish individually.Sprinkle chaat masala on the fish, and serve with onion rings.
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