Pickles - Dry Mango Sweet Pickle
2 cups dry mango bits
1/2 cup brine
1/2 cup vinegar
1/2 tsp mustard, roast
1/2 tsp methi (fenugreek), roast
15 pods garlic
2" piece ginger
3/4 cup oil
1/2 tsp haldi (turmeric)
50 gm jaggery
salt to taste
Soak the mango in salt and vinegar.
Grind the masala to a rough paste.
Heat oil in a pan. Fry the ground paste and jaggery. Cool and mix with the mango.
Add more vinegar and brine if the pickle is too dry