Kabab Recipes - Stuffed Shami Kabab
INGREDIENTS :
1/2 cup gram dal
1/4 kg cooked mince meat
1 egg-white
salt to taste
For Stuffing
1 onion
1/2" ginger
3 green chillies
For Garnishing
a few onion rings
chopped coriander leaves
sliced lime
METHOD
Soak the dal and cook till dry. Grind this to a paste, and mix with the mince meat. Make balls of this paste and keep aside. Meanwhile, chop the onion, ginger and chillies finely and mix well. Flatten each ball, keep a little of the green masala in the center and close up well. Flatten slightly, dip each kabab in beaten egg white and deep fry in oil. Serve with the above garnishing.
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