Non-Vegetarian Recipes - Chicken In Green Gravy
500 gm chicken, cut into medium-sized pieces
2 cup of coriander leaves
1 tsp kohinoor ginger-garlic paste
1 tsp turmeric powder
2-3 green chillies
2-3 pods of garlic
2 tsp cumin seeds
2 tsp poppy seeds
1 stick cinnamon6-8 cloves
6-8 black peppercorns
1tbsp worstershire sauce
1 tbsp tomato puree
4 tbsp oil
1 tsp sugar
salt to taste
Marinate the chicken pieces in Kohinoor ginger-garlic paste, turmeric powder, salt. Keep aside.
Grind coriander leaves, onion,green chillies, garlic, cumin seeds, poppy seeds, cashewnuts, cinnamon, cloves and peppercorn, into a fine paste.
Heat oil in a pan. Add the chicken. Fry for 2-3 minutes. Add the ground paste, worstershire sauce, tomato puree, sugar, salt,and 1/2 cup water.
Cook for about 7-8 minutes till the chicken is done and the gravy thickens.
Serve hot with steamed rice or bread.
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