Rice Specialities - Tomato Rice
1 cup Raw/Long grained Rice, cooked
3 onions , finely chopped
2 green chillies , finely chopped
5-6 dry red chillies
2 tsp coriander seeds
a pinch of asafoetida (hing)
1/4 tsp fenugrek seeds
1 tsp mustard seeds
3 tsp bengal gram dal
1 tsp urad dal
2 tbsp cashew nut
7-8 curry leaves
salt to taste
Heat oil in a pan and fry the red chillies, coriander seeds, bengal gram dal, urad dal, asafoetida and fenugrek seeds.Grind into a fine powder
Puree the chopped tomatoes and strain the juice.
Heat tomato juice in a pan add salt and turmeric powder, simmer till it thickens. Add the ground masala powder and mix well.
Heat oil in a pan add the mustard seeds and Cashewnut. Fry till the mustard seeds splutter.
Add chopped green chillies, onions and curry leaves fry for a few minutes till it turns golden brown.
Mix in the rice and the tomato juice.
More Rice Specialities