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Wednesday, June 13, 2007

Tomato Rice


Rice Specialities - Tomato Rice

INGREDIENTS :

1 cup Raw/Long grained Rice, cooked
4 Tomatoes
3 onions , finely chopped
2 green chillies , finely chopped
5-6 dry red chillies
2 tsp coriander seeds
a pinch of asafoetida (hing)
1/4 tsp fenugrek seeds
1 tsp mustard seeds
3 tsp bengal gram dal
1 tsp urad dal
2 tbsp cashew nut
7-8 curry leaves
salt to taste


METHOD

Heat oil in a pan and fry the red chillies, coriander seeds, bengal gram dal, urad dal, asafoetida and fenugrek seeds.Grind into a fine powder
Puree the chopped tomatoes and strain the juice.

Heat tomato juice in a pan add salt and turmeric powder, simmer till it thickens. Add the ground masala powder and mix well.

Heat oil in a pan add the mustard seeds and Cashewnut. Fry till the mustard seeds splutter.

Add chopped green chillies, onions and curry leaves fry for a few minutes till it turns golden brown.

Mix in the rice and the tomato juice.

More Rice Specialities
More Recipes


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