Fish Recipes - Bhopali Fish Fry
500 gm of any firm fish fillets
1 cup of green coriander leaves
5-6 green chillies
4-5 garlic cloves
1/2 cup yoghurt /curd
2 tbsp lemon juice
oil to fry
salt to taste
Coat the fish with salt and lemon juice and keep aside for 15 minutes.
Discard the accumulated water around the fish.
Make a paste of coriander leaves, green chillies and garlic.
Add salt, lemon juice to the paste.
Heat oil in a pan.
First coat the fish in yoghurt, then in the green paste, and deep-fry in hot oil.
Fry for about 5 minutes, turning the pieces over, till the fish is cooked.
Remove with a slotted spoon, place it on a kitchen paper to drain out oil.
Best served with Bhopali peas pulao and Yoghurt sauce.
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