Pickles - Meat Pickle
1/2 kg meat cut into cubes (without bones)
11/2 cup vinegar
1 piece ginger
10 cloves garlic
1/2 cup chilly powder
1/2 tsp haldi powder (turmeric)
1 tsp mustard
1 tsp meathi (fenugreek)
a few curry patha
1 onion, finely sliced
salt to taste
Boil the meat with vinegar and salt until half done. Fry in oil and keep aside.
Roast mustard and methi and grind with the rest of the ingredients.
Heat oil in a pan, fry the onions and then add the ground masala. Add vinegar and cool a mix with the meat