Pickles - Mixed Vegetable Pickle
1/2 cup cabbage, cut in 1" pieces
1/2 cup carrots, cut in 1" pieces
1/2 cup cauliflower, cut in 1" pieces
1/2 cup green masala ( ginger, garlic, green chillies)
1 cup venegar
1/2 cup brain
1 tbsp crushed mustard
Put the vegetables in boilling water for two minutes.
Drain and mix with the green masala and mustard.
Transfer into a jar and pour the brine and venegar.
Keep for a week before using.