Rice Specialities - Ghee Rice
2 cups - Basmati Rice
1/4 cup - Ghee
11/2Onions finely chopped
2 pieces - Cinnamon
20 no - Cloves
10 no - Cardamom
1 no - Garlic
Ginger small piece
Salt for taste
Grind ginger and garlic to a fine pasteMore Rice Specialities
Wash and soak rice in water for 1/2 hour
Heat ghee in a vessel add onion and fry, till it becomes soft. Add Cinnamon, Cardamom and Cloves and fry.
After few minutes add the rice and mix them for 2 minutes
Add the ground paste and add 11/2cup of water and salt
Pressure cook for 10 minutes in a cooker.
Then mix well and serve ghee rice hot for a healthy meal.