Pickles - Sweet Mango Pickle (South Indian Style)
6 nos green mangoes
50 gm jaggery
10-15 nos red chillies
10-15 cloves garlic
2" piece ginger
1 cup oil
Salt to taste
Remove the skin of mangoes and cut into small bits.
Add 1/2 cup water and cook till it becomes a pulp.
Grind the rest of the ingredients and add to it and boil till the mixture is thick and oil starts separately.
This will keep for months.