Snacks Recipes - Coriander Squares
Maharashtrian snack, good to relish with a cup of hot tea.
2 cup of coriander leaves, chopped
11/2 besan (gram-flour)
1/2 cup atta (wheat flour)
2 tbsp sesame seeds
2 green chillies, finely chopped
1/2 cup peanuts - roasted and coarsely pounded
1/2 tsp turmeric powder
1 tsp chilli powder
1/2 tsp garam masala powder
1/4 tsp sodium bi-carbonate (cooking soda)
1 tsp sugar
salt to taste
Mix besan and atta. Add sesame seeds, coriander leaves, green chillies, peanut powder, turmeric powder, chilli powder, garam masala powder, soda bicarb, salt and sugar. Add water and make a thick batter (paste). Heat 2 tbsp of oil and add to the mixture.
Grease a tray and place the batter (paste) evenly. Steam cook fo 15 minutes. Let it cool. Then cut into small squares. Deep-fry the squares in hot oil. Best served with green coriander and chilli chutney.
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