Pickles - Mince Mango Pickle
1/2 kg minced mango
1/2 cup pickle masala powder (click here)
1 cup oil
1/2 cup vinegar
1/2 cup table salt
Cut the mangoes into very fine bits with a knife or mince in a machine.
Add salt and keep for a day.
Drain the mince and keep in a jar.
Heat oil, remove from fire, add the pickle masala and vinegar. Pour this over the mango.
See that there is sufficient oil to stand above the pickle.
Store in a bottle.