Pickles - Green Chilly Pickle
2 cups short and fat green chillies
2-3 tsp pickle masala power
1 cup oil
1 cup vinegar
1/2 cup brine
Wet the masala powder with brine and vinegar.
Split the chillies and stuff them with the masala.
Pack in a bottle.
Warm the oil and pour over it.
Add the rest of the vinegar and brine.
Use after a week.